Baked Crispy Potatoes NEW!


4 lbs  red-skinned potatoes
4 T    vegetable oil
1 t     ground cumin
1/4 t  dried red pepper flakes


1. Lightly oil a 7x12x1-inch pan.
2. Wash potatoes; cut in half lengthwise.
3. Place cut sides of potatoes on the oiled pan; rub potatoes I the oil; turn potatoes over so that cut sides are facing up.
4. Mix cumin and red pepper flakes together; sprinkle over potatoes.
5. Bake at 400° F until potatoes are golden brown and tender, about 40 minutes.

Yield:  8 servings

Serving size: about ½ cup

Each serving provides:
Calories: 170
Total fat: 5 g
Saturated fat: 1 g
Cholesterol: 0
Sodium: 10 mg

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