Red Snapper a l'Orange


1 1/2 pounds red snapper filets, cut into serving sizes
freshly ground black pepper
2 tablespoons orange juice
1 teaspoon grated orange rind
3 tablespoons oil


1) Combine pepper, orange juice, rind and oil. Place fish pieces in a single layer in an oiled pan, and pour sauce on top of fish. Sprinkle with nutmet, and bake at 350 degrees for 20-30 minutes.

Yield - 6 servings

Calories/serving: 230

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