611 Sherman Avenue East
Fort Atkinson, WI 53538
(920) 568-5000
La linea de mensajes: (920) 568-5001

Garlic-Mustard Grilled Beef Skewers

Father’s Day kicks of the first official day of summer and what better way to celebrate than with grilling out! Show your appreciation for the men in your life with a savory and healthy grilled recipe that the whole family will enjoy. Total Time- 50 minutes; Serving size- 8 Ingredients

  • 1 (2-pound) beef tenderloin, halved and cut into 1-inch slices
  • 6-inch wooden skewers, soaked in cold water for 30 minutes
  • 4 cloves garlic, finely chopped
  • 1/4 cup grainy mustard
  • 2 tablespoon Dijon mustard
  • 2 teaspoons Spanish paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey


  • Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
  •  Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

Each serving contains about 160 calories, 24 g protein, 5g carbohydrates, 5.5g total fat, 2g sugar, 1g fiber, 273g sodium, 60 mg cholesterol