Ingredients
1 16 oz package coleslaw
1 red bell pepper, chopped
1 celery stalk, thinly sliced
3/4 cup light coleslaw dressing
1 t poppy seeds
Instructions
1. Combine all ingredients in a bowl, tossing gently. Cover and chill. Makes 6 (1 cup) servings.
Each serving provides:
Calories: 125
Fat: 7.4 gm
Saturated fat: 1.1 gm
Carbohydrate: 15.1 gm
Cholesterol: 25 mg
Sodium: 400 mg