Ingredients
1 Cup yogurt
6 medium strawberries
1 Cup pineapple, crushed, canned in juice
1 medium banana
1 tsp vanilla extract
4 ice cubes
Instructions
1. Place all ingredients in a blender and puree until smooth.
2. Serve in a frosted glass.
Yield: 3 servings
Serving size: 1 cup
Each serving provides:
Calories: 121
Fat: less than 1 g
Saturated fat: less than 1 g
Cholesterol: 1 mg
Sodium: 64 mg