611 Sherman Avenue East
Fort Atkinson, WI 53538
(920) 568-5000
La linea de mensajes: (920) 568-5001

Pumpkin-Cranberry Gift Loaves

Ingredients:

  • 1 29-ounce can pure pumpkin
  • 1-1/4 cups sugar
  • 3 egg substitutes
  • 1/2 cup vegetable oil
  • 1-1/2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1-1/2 teaspoons nutmeg
  • 2-1/4 cups flour
  • 1/2 cup coarsely chopped walnuts
  • 2 cups fresh cranberries

Directions:

Preheat oven to 325°F. Spray six baby loaf pans (about 6 inches long) with cooking spray. In a large bowl, use a whisk to combine pumpkin, sugar, eggs, and vegetable oil. Add dry ingredients, stirring until everything is combined. Stir in nuts and cranberries. Bake at 325°F for 45 minutes or until a knife inserted comes out clean.

This is a very moist quick bread. Cool in pans for 10 minutes. Remove to rack and let cool completely before wrapping.

Serves 6

Each serving contains about 165 calories, 2 g protein, 6 g fat, 27 mg cholesterol, 24 g carbohydrates, 2 g fiber, and 130 m sodium.